Mexican Stuffed Shells Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 12 large pasta stuffing shells- cooked and drained 1 lb ground beef 1 jar (12 oz) picante sauce (med or mild) 1/2 cup water 1 can (8 oz) tomato sauce 1 can (4 oz) chopped green chilies 1 cup shredded Monterey Jack Cheese 1 can (2.8 oz) Durkee© French Fried Onions
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Directions: |
Directions:Brown & drain ground beef. Combine picante sauce, water and tomato sauce. Stir 1/3 cup of the sauce into the ground beef along with chilies, 1/2 cup cheese and 1/2 can of the French Fried Onions; mix well. Pour 1/3 of the remaining sauce mixture on the bottom of a 10" round or square baking dish. Stuff the cooked shells with ground beef mixture. Pour remaining sauce over the shells. Cover & bake at 350º for 30 minutes. Remove from oven and top with remaining cheese and onions. Cook for 5 minutes or until cheese is melted |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:About 30 minutes after cooking pasta shells |
Personal
Notes: |
Personal
Notes: This is a wonderful dinner served with a salad. You can use the hot picante sauce if you are brave.
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