Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

English Muffin Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for English Muffin Loaf is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs dry yeast
6 cups flour
1 Tbsp sugar
2 tsp salt
1/4 tsp baking soda
2 cups milk
1/2 cup water
cornmeal
Directions:
Directions:
Combine 3 cups flour, yeast, sugar, salt and soda. Heat liquids until very warm (120 -130º F); Add to dry mixture. Beat well. Stir in rest of flour. Spoon into two 8 1/2 " by 4 1/2" loaf pans that have been greased and sprinkled with cornmeal. Cover loaves and let rise in a warm place for 45 minutes. Bake at 400º for 25 minutes. Remove from pans immediately and cool.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!