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Zucchini Bread Recipe

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This recipe for Zucchini Bread is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup oil
2 cups sugar
2 eggs
2 tsp vanilla
2 cups all-purpose flour
1/2 tsp baking soda
1 1/2 tsp baking powder
1/2 tsp salt
2 cups raw zucchini, grated and drained
1 cup chopped nuts or toasted pumpkin seeds
Directions:
Directions:
Beat eggs; add oil, vanilla, and sugar. Add dry ingredients, beating slowly after each. Stir in zucchini and chopped nuts. Don't beat. Pour into 2 (8x4) greased and floured loaf pans. Bake at 350º for one hour or until toothpick comes out clean. I often use 1 cup grated zucchini and 1 cup grated carrots instead of 2 cups zucchini. Also, 1/2 to 3/4 cup grated coconut can be added instead of chopped nuts.
Number Of Servings:
Number Of Servings:
2 loaves

 

 

 

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