Pizzelles Recipe

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This recipe for Pizzelles is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pies, Cookies, Cakes

Ingredients:	Ingredients: 3 1/2 cups all purpose flour 1 1/2 cups sugar 1 cup butter (2 sticks), melted 2 tablespoons grated orange peel 1 tablespoon vanilla extract 1 tablespoon orange juice 4 teaspoons baking powder 1 teaspoon ground cardamon 1/4 teaspoon salt 6 large eggs

Directions:	Directions: Preheat 7-inch pizzelle iron. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with a rubber spatula. Pour 2 tablespoons batter at a time onto center of iron. Cover; bake. Do not lift cover during baking. When done, lift cover and loosen pizzelle with fork. Remove pizzelle to wire rack to cool completely. When cookies are cool, break each into 4 wedge-shaped pieces to serve. Store pizzelles in tightly covered container. Makes about 2 dozen pizzelles or 8 dozen wedges.

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Pizzelles Recipe

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