"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Pizzelles Recipe

  Tried it? Rate this Recipe:


This recipe for Pizzelles, by , is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

treva jackson
Added: Friday, August 25, 2006


3 1/2 cups all purpose flour
1 1/2 cups sugar
1 cup butter (2 sticks), melted
2 tablespoons grated orange peel
1 tablespoon vanilla extract
1 tablespoon orange juice
4 teaspoons baking powder
1 teaspoon ground cardamon
1/4 teaspoon salt
6 large eggs

Preheat 7-inch pizzelle iron. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with a rubber spatula.

Pour 2 tablespoons batter at a time onto center of iron. Cover; bake. Do not lift cover during baking.

When done, lift cover and loosen pizzelle with fork. Remove pizzelle to wire rack to cool completely.

When cookies are cool, break each into 4 wedge-shaped pieces to serve. Store pizzelles in tightly covered container. Makes about 2 dozen pizzelles or 8 dozen wedges.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!