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Mom’s Potato Salad Recipe

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This recipe for Mom’s Potato Salad is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. small red potatoes, boiled until fork tender, peeled & sliced
½ to 1 c. diced onions
2 c.diced celery
Seasoned Salt to taste
Pepper to taste
Place above ingredients in large mixing bowl.

Prepare Sauce:
½ c. sugar
Scant ½ c. apple cider vinegar
1egg
2 tbsp. butter
1 tsp. yellow mustard
Directions:
Directions:
Combine above sauce ingredients in a medium saucepan.
Cook over low heat using wire whip or rotary beater on low until mixture thickens and is somewhat frothy.
Pour over potatoes.
Add approx. 2 c. Miracle Whip Light.
Lightly mix all together being careful not to “mash” potatoes.
Top with 5-6 sliced boiled eggs.
Sprinkle with Paprika and fresh sprigs of Parsley.
Refrigerate at least 4 hours, overnight is best.

 

 

 

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