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Sausage Tortellini Soup Recipe

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This recipe for Sausage Tortellini Soup is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Italian Sausage (not hot)
1 large onion chopped
1 garlic clove pressed
2 - 14 oz. cans beef broth
1 - 14 oz. can chicken broth
2 - 14 oz. cans chopped tomatoes undrained
1 - 8 oz. can tomato sauce
1 cup dry red wine
2 or 3 carrots thinly sliced
1 tablespoon sugar
2 teaspoons italian seasoning
2 small zucchini sliced
1 - 9 oz. package cheese tortellini
Shredded Parmesan Cheese
Directions:
Directions:
Remove sausage from casings. Crumble in pot. Cook sausage, onion, and garlic over medium high heat, stirring until sausage crumbles. Cook until sausage is no longer pink. Drain off oil. Add broths, tomatoes, tomato sauce, wine, carrots, sugar, and seasoning. Bring to boil, lower heat and simmer 30 minutes. Add zucchini and tortellini and simmer 10 minutes. Serve with cheese.
Number Of Servings:
Number Of Servings:
6

 

 

 

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