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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Black Eyed Pea Soup Recipe

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This recipe for Black Eyed Pea Soup is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. dried black eyed peas, washed and picked
1 teaspoon garlic powder
1/4 teaspoon red pepper
1 teaspoon chili powder
2 teaspoons italian seasoning
1 bell pepper chopped
1 stalk celery, chopped
1 onion, chopped
1 cup diced ham
3 cups chicken broth
2 cups V8 or tomato juice
1 bay leaf
Directions:
Directions:
In a large pot combine chopped pepper, celery, and onion. Add dried peas, ham, chicken stock, V8, bayleaf and spices. Bring to a boil, then lower heat and simmer covered one hour or until peas are tender. Remove bay leaf and serve hot. Serve with a scoop of rice and a dollop of sour cream.
Number Of Servings:
Number Of Servings:
4

 

 

 

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