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Spinach Cornbread Puff Recipe

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This recipe for Spinach Cornbread Puff is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz. box frozen chopped spinach
1 - 7 oz. box Jiffy cornbread mix
4 eggs beaten
6 - tablespoons butter, melted
1 - small onion, chopped fine
8 ozs.cottage cheese
1/2 teaspoon salt
Directions:
Directions:
Thaw spinach and squeeze out all the water. Combine spinach and all other ingredients. Stir until all is just moistened. Pour into a greased 9" square pyrex dish. Bake at 400º for 25 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
6

 

 

 

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