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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crab Hors D'oeuvre Recipe

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This recipe for Crab Hors D'oeuvre is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh crab meat, flaked
2 - 7 1/2 oz. cans water chestnuts
1 cup green onions, finely chopped
1 cup mayonnaise
2 tablespoons soy sauce
2 tablespoons lemon juice
Directions:
Directions:
Chop the water chestnuts into very fine dice. Mix with the crab and other remaining ingredients.l Serve on Euphrates or whole wheat crackers.
Personal Notes:
Personal Notes:
You can also make this with finely chopped shrimp.

 

 

 

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