"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mushroom Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Mushroom Muffins, by , is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Julie Withers
Added: Friday, August 25, 2006


1 egg
1/3 c. oil
1/4 c. milk
1 can cream of mushroom soup, undiluted
1-1/2 c. flour
3 tsp. baking powder
1/4 tsp. salt
2 tsp. cut chives

Preheat oven to 375 degrees

Beat egg, add oil, milk and soup.

Stir together the flour, baking powder and salt.

Add the liquid to the dry ingredients, along with the the chives - stir until just moistened.

Grease muffin tins - fill 2/3 of cup with batter - bake 15 - 20 minutes or until a toothpick comes out clean




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!