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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Broccoli Dip Recipe

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This recipe for Broccoli Dip is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz. package frozen chopped broccoli
3 - ribs celery chopped fine
1 small onion chopped fine
1 - 4 oz. can mushroom pieces drained
1 can cream of mushroom soup
6 oz. roll Kraft garlic cheese
Directions:
Directions:
Saute celery and onions in 1 tablespoon butter. Microwave broccoli and drain well. Mix all ingredients together and heat in double boiler. Serve in chafing dish or crockpot on low with corn or tortilla chips.

 

 

 

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