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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dad's Meatballs Recipe

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This recipe for Dad's Meatballs is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground chuck
1 envelope dry onion soup mix
1 egg, beaten lightly
1/4 cup dry bread crumbs
2 - 14 oz. bottles hot ketchup
1 - 10 oz. jar currant jelly
Directions:
Directions:
Mix together ground chuck, soup mix, egg and bread crumbs. Roll into balls. Brown in oven or skillet.

Heat the 2 bottles of ketchup and jelly. Put meatballs in sauce and simmer for 30 minutes. Serve in chafing dish with toothpicks.

 

 

 

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