"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

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Norwegian Nuts Recipe

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This recipe for Norwegian Nuts, by , is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sally Hurlbert
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pecans
3 egg whites
1 c. sugar
1 stick butter/margarine
Directions:
Directions:
Beat egg whites and sugar until sugar is dissolved.
Mix in nuts. Melt butter and add nut mixture. Mix. Spread on cookie sheet and bake in slow oven, 275 degrees, for an hour, stirring occasionally during baking.
Number Of Servings:
Number Of Servings:
varies
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Wonderful snack to serve at a party.

 

 

 

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