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"The belly rules the mind."--Spanish Proverb

Shrimp Rounds Recipe

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This recipe for Shrimp Rounds is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cooked peeled shrimp
18 slices baguette bread
1/2 cup shredded sharp cheddar cheese
2 tablespoons minced celery
1 tablespoon minced onion
2 tabelspoons mayonnaise
1 teaspoon chopped fresh dill (1/2 t. dried)
1/8 teaspoon salt
Dash of pepper
Directions:
Directions:
Set aside 18 shrimp. Dice remaining shrimp. Bake baguette slices ona baking sheet at 350º for 5 to 10 minutes or until lightly toasted. (or buy Fresh Market plain toasted french rounds).

Stir together shrimp, cheese, celery, onion, mayonnaise, dill and salt. Spread on baguette slices.

Bake at 350º for 5 minutes or until ightly browned. Top each with a shrimp and garnish with fresh dill.
Number Of Servings:
Number Of Servings:
18

 

 

 

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