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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fiesta Pinwheels Recipe

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This recipe for Fiesta Pinwheels is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (8 oz.) cream cheese, softened
1/2 c. sour cream
1/4 c. Pecante Sauce
2 tbsp. taco seasoning
1 can (4 1/2 oz.) chopped black olives, drained
1 can (4 oz.) chopped green chiles
1/2 c. thinly sliced green onions
8 flour tortillas (10" size)
salsa
Directions:
Directions:
In a small mixing bowl, beat cream cheese, sour cream, picante sauce and taco seasoning, until smooth.
Stir in olives, chilies, cheese and onions.
Spread about 1/2 c. of mixture on each tortilla.
Roll up jelly-roll style; wrap each tortilla in plastic wrap.
Refrigerate for at least 2 hrs. or overnight.
Slice into 1/2 or 3/4 " slices.
Serve with salsa
Personal Notes:
Personal Notes:
You can prepare these ahead and freeze - thaw in refrigerator before serving.

 

 

 

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