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Scalloped Peas and Onions Recipe

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This recipe for Scalloped Peas and Onions, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Duell
Added: Friday, August 25, 2006


1/4 c. butter or margarine
3 tbsp. all-purpose flour
1/2 tsp. ground mustard
1/2 tsp. salt
1 1/2 c. milk
1 tsp. Worchestershire sauce
3 jars (15 oz. each) white onions, drained
1 pkg. (10 oz.) frozen peas
3 tbsp. grated Parmesan chees
1/2 c. sliced, blanced almonds

In a sausepan over med. heat, melt butter.
Stir in flour, mustard and salt; cook and stir until bubbly.
Stir in milk and Worchestershire sauce; cook and stir until thickened; about 2 min.
Gently stir in onions, peas and almonds.
Pour into a ungreased 2 qt. baking dish.
Sprinkle with Parmesan cheese and paprika.
Cover and bake at 350 degrees for 30 minutes.




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