"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

German Beer Bread Recipe

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This recipe for German Beer Bread, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Rowland
Added: Friday, August 25, 2006


2 c. whole wheat flour
2 c. bread flour (all-purpose may be used)
1 c. rolled oats
1/4 c. sugar
4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 bottles beer (cold)

Preheat oven to 400 degrees.
Position rack in the lower 1/3 of the oven.
Grease bottom only of (2) 8 1/2 x 14 1/2 inch load pans.
In large bowl combine whole wheat flour, bread flour, oats, sugar, baking powder, baking soda, and salt. Stir in beer.
Spread evenly in loaf pans.
Bake 35 minutes




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