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Crisp Cabbage Salad Recipe

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This recipe for Crisp Cabbage Salad, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Anna Cross
Added: Friday, August 25, 2006


Small head of cabbage (2 1/2 lbs.)
1 c sugar
1 c. vinegar
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. salt
1/4 c. chopped onion
2/3 c. chopped green pepper
1/2 c. chopped red pepper or pimento

Combine sugar and vinegar and heat over low heat.
Stir until sugar is dissolved.
Set aside to cool.
Shred cabbage.
When vinegar mixture is cool, add mustard seed, celery seed, salt, onion, green pepper, and red pepper or pimento.
Mix well.
Pour over cabbage and mix.
Put in container, cover and store in refrigerator.
Let stand in refrigerator for several days to develop flavor and crispness.




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