Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Crisp Cabbage Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crisp Cabbage Salad is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small head of cabbage (2 1/2 lbs.)
1 c sugar
1 c. vinegar
1 tsp. mustard seed
1 tsp. celery seed
1 tsp. salt
1/4 c. chopped onion
2/3 c. chopped green pepper
1/2 c. chopped red pepper or pimento
Directions:
Directions:
Combine sugar and vinegar and heat over low heat.
Stir until sugar is dissolved.
Set aside to cool.
Shred cabbage.
When vinegar mixture is cool, add mustard seed, celery seed, salt, onion, green pepper, and red pepper or pimento.
Mix well.
Pour over cabbage and mix.
Put in container, cover and store in refrigerator.
Let stand in refrigerator for several days to develop flavor and crispness.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

786W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!