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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Old English Asparagus Casserole Recipe

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This recipe for Old English Asparagus Casserole is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. plus 4 tbsp. margarine
1 1/2 c. cracker crumbs
2 (15 oz.) cans green asparagus spears
1/2 c. toasted almonds (optional)
3 tbsp. flour
1 1/2 c. milk
1 jar Old English cheese
Directions:
Directions:
Melt 1/4 lb. margarine and mixed with crumbs.
Pat in bottom of 8" x 12" casserole dish and up onto the sides.
Arrange asparagus on crumbs and sprinkle with almonds.
Mix remaining margarine, flour and milk together for sauce.
Add cheese to hot suace and stir until melted and thick.
Pour over asparagus.
Top with additional crumbs.
Bake at 400 degrees for 30 minutes.

 

 

 

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