"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Share

Three Bean Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Three Bean Chili, by , is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Roberta Cross
Added: Friday, August 25, 2006
Category:
Category:
Ingredients:  
Ingredients:  
1 c. kidney beans
1 c. pinto beans
1 c. black beans
3 oz. Cheddar or Monterey Jack cheese, grated
2 scallions, thinly sliced
2 tbsp. coriander, coursely chopped
1/4 c. pitted black olives, drained and sliced
14 1/2 oz. can stewed tomatoes
2 c. chicken stock
2 tbps. hot Mexican salsa, approximately
1/2 tsp. ground cumin
1/2 tsp. salt
1/3 c. sour cream
Directions:
Directions:
Drain beans in colander and rinse under cold running water.
Combine beans, tomatoes and their juice, stock, salsa, and cumin in a large non-aluminum sauce pan.
Stir to combine and bring to a boil over medium heat.
Reduce heat and simmer chili for 5 minutes.
Season with slat and more salsa, if desired.
To serve, ladle chili into 4 bowls and garnish with cheese, scallions, coriander, olives, and sour cream.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

440W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!