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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Savory Sausage Biscuits Recipe

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This recipe for Savory Sausage Biscuits is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb sausage meat
2 cups flour
2 tsp. baking powder
1/2 tsp. baking soda
1 tsp. salt
1/2 cup butter
1 cup buttermilk
Directions:
Directions:
Brown sausage meat. Drain VERY well. Crumble. Set aside.
Put flour, baking powder, soda and salt in large bowl. Cut in butter until crumbly. Stir in sausage meat. Make well in center.
Pour buttermilk into well. Stir quickly to form soft dough. Turn out on floured surface. Knead 8-10 times. Pat or roll 3/4 inch thick. Cut into rounds, squares or triangles. Place on greased baking sheet and bake in 450º oven until brown. Makes about 10-15 biscuits.

 

 

 

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