"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Lee
Added: Thursday, August 24, 2006


3 cups flour
1 1/2 tsp salt
1 1/2 tsp baking powder
2 1/2 cup sugar
1 1/2 cup milk
1 1/8 cup salad oil
1 1/2 T poppy seeds
3 eggs
1 1/2 tsp vanilla
1 1/2 tsp almond extract


3/4 cup sugar
1/4 cup orange juice
1/2 tsp vanilla
1/2 tsp almond extract
2 tsp butter, melted

Mix cake ingredients together. Beat with electric mixer for 2 minutes. Grease and flour 2 loaf pans. Bake at 350 for 1 hour and 15 minutes. Mix glaze ingredients together. While bread is still hot, brush with glaze. Keep brushing on until it sets.

Personal Notes:
Personal Notes:
This bread freezes well.




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