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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sweet Potato Crunch Recipe

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This recipe for Sweet Potato Crunch is from Cookin' With The Osmons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 large sweet potatoes
1 stick butter
1 tsp vanilla
1/2 c Pet Milk
2 eggs
1 c sugar
1/2 tsp salt
Crunch Topping:
1/3 c flour
1 c sugar
dash salt
dash cinnamon
1/2 stick butter
1 c pecans chopped
Directions:
Directions:
Boil peeled quartered sweet potatoes till soft, then mash. Lay butter on potatoes to melt. Beat eggs with fork, add vanilla and Pet Milk, stir well then add sugar, salt, and cinnamon. Combine with potatoes. Place in 9 X 13 baking dish. For Crunch topping mix first 5 items till mealy, stir in pecans and spread over potatoes. Bake at 350º 45 min. or till brown. Serves: 12
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I always bring this dish to the Osmon reunion because people like it. My daughter Karen Martin got the recipe from her husbands family.

 

 

 

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