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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Loaf Recipe

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This recipe for Lemon Loaf is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
1/2 cup milk
1 1/2 cups flour
1 tsp. baking powder
1/2 tsp. salt
grated rind of one lemon


Glaze:

juice of one lemon
1/4 cup sugar
Directions:
Directions:
Loaf: In large bowl cream together butter, sugar and one egg. Beat in second egg and blend in milk.
Mix in all dry ingredients and stir enough to moisten. Spoon into greased loaf pan and bake in 350º oven 1 hour or until it tests done.
Glaze: Stir juice and sugar in small saucepan. Heat and stir to dissolve sugar. Spoon evenly over HOT loaf. Cool in pan for 10 minutes before removing.

 

 

 

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