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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cranberry-Orange Muffins Recipe

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This recipe for Cranberry-Orange Muffins is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
1 cup sugar
1 egg
3/4 cup orange juice (juice of one orange and water to make 3/4 cup)
2 cups flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
grated rind of one orange
1 1/2 cup cranberries, fresh or frozen
1/2 cup chopped pecans or walnuts
Directions:
Directions:
Put butter, sugar, and egg in mixing bowl, beat smooth. Stir in juice. Stir in all dry ingredients until moist. Batter will be lumpy. Fill muffin tins 3/4 full, or loaf pan, and bake at 350º, 20-25 min. for muffins or 1 hour for loaf.

 

 

 

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