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Beef Tenderloin Recipe

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This recipe for Beef Tenderloin is from Family & Friends Treasured Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3 lb. beef tenderloin (room temp.)
Rub with oil course ground pepper
Directions:
Directions:
Preheat oven 450º

Place meat in shallow pan I have found that if you fold in half and tie, you get better cooking consistency.

Bake 30 min - let stand 10 min before slicing thin, approximately 1/4".
Personal Notes:
Personal Notes:
With the leftovers make hot beefs for a stupendous lunch!

 

 

 

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