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Hot Water Cornbread (Corn Pones) Recipe

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This recipe for Hot Water Cornbread (Corn Pones) is from The Fisher/Bagley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1 tsp baking powder
1/2 tsp salt
boiling water (approximately 1 1/3 cup)
oil for frying
Directions:
Directions:
Mix all dry ingredients together. Add enough boiling water to make a stiff batter -- firm enough to hold its shape but not too dry. Shape into small flat shapes about 2 inches by 3 inches (pones). Heat oil. Fry pones until lightly brown on both sides. Use medium heat. Makes about 6 pones.
Number Of Servings:
Number Of Servings:
6

 

 

 

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