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Glazed Carrots Recipe

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This recipe for Glazed Carrots is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound frozen baby carrots
2 cups water
1/4 cup cornstarch
1/4 cup lemon juice
Butter
1/2 teaspoon vanilla flavoring
Directions:
Directions:
Cook carrots in water for about 20 minutes. In a bowl, mix a little cold water with cornstarch. Add to carrots and water; cook for 15 minutes or until tender. Add lemon juice and butter. When cooking is complete add vanilla flavoring.
Number Of Servings:
Number Of Servings:
6

 

 

 

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