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Won Ton Soup Recipe

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This recipe for Won Ton Soup is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 oz. package frozen pot stickers
5 cups chicken broth
3 cups thinly sliced Napa cabbage
2 cups thinly sliced shitake mushroom caps
1 cup shredded or matchstick carrots
1/2 cup frozen green peas
1/2 cup chopped green onions
1 teaspoon Asian sesame oil
1/2 teaspoon salt
1/8 teaspoon black pepper
Directions:
Directions:
Cook dumpings in a 8 qt. pot of boiling unsalted water, uncovered, stirring occasionally, until cooked through, 5 to 8 minutes. remove pot from heat and keep dumplings warm in hot water.

While dumplings cook, bring chicken broth to a boil in a 6 qt. pot. Add cabbage, mushrooms, and carrots and boil, uncovered, stirring occasionally, 3 minutes, then add peas and cook 2 minutes. Stir in green onions, sesame oil, salt, and pepper and boil until all vegetables are tender, about 1 minute.

Divide dumplings among 4 soup bowls with a slotted spoon. Ladle soup over dumplings.
Number Of Servings:
Number Of Servings:
4

 

 

 

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