"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Spinach Salad With Bacon & Apple Recipe

  Tried it? Rate this Recipe:


This recipe for Spinach Salad With Bacon & Apple, by , is from The Feldpausch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marcia Roberts
Added: Friday, March 18, 2005


1/4 c. vegetable oil (not olive oil)
3 tbsp. tarragon wine vinegar
1/8 tsp. salt
fresh pepper to taste
1 tsp. sugar
1/2 tsp. dry mustard
1 lb. fresh baby spinach
5 slices bacon
1/3 c. sliced almonds
1 red apple, sliced
3 green onions, including some greens thinly sliced

Combine oil, vinegar, salt, pepper, sugar & mustard. Set aside. Drain and thoroughly chill spinach. Saute bacon in skillet, remove and drain on paper towels. Discard all but 1 tbsp. drippings. Add almonds and stir over medium heat until browned. Remove and rain on paper towels. Place spinach in salad bowl, add green onions, apple slices and almonds. Crumble bacon on top when ready to serve. Spoon dressing over salad.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!