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Roasted Potatoes Recipe

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This recipe for Roasted Potatoes is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs. small red potatoes
3 tablespoons olive oil
salt
pepper
2 tablespoons white wine vinegar
Directions:
Directions:
Preheaet oven to 450 degrees.

Scrub potatoes. Quarter the potatoes and toss with 3 tablespoons olive oil, and season with salt and pepper. Arrange on a baking sheet in a single layer. Roast at 450º for 50 minutes. Lightly toss with 2 tablespoons white wine vinegar before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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