Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Clam Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clam Dip is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 6oz. cans of minced clams - drained - keep juice
1 onion, finely chopped
1 green pepper, finely chopped
1/2 c. fresh parsley
1/2 lb. butter, melted
1 tbl. oregano
1/2 tsp. pepper
1-1/2 c. bread crumbs
3 slices american cheese, cut-up
4 tsp. lemon juice
Directions:
Directions:
Simmer clams in lemon juice for 15 minutes.

In the meantime, combine onion, green pepper and parsley

Add to simmering clams and stir well.

Add melted butter, oregano, and pepper.

Add bread crumbs and enough clam juice to moisten (should not be too runny).

Place in baking dish and top with cheese - bake at 350º until heated through and bubbly.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

535W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!