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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Easy Fresh Salsa Recipe

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This recipe for Easy Fresh Salsa is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 small jalapeno chile (no seeds)
1/4 small red onion, peeled and root end removed
1 small garlic clove, pressed
2 tablespoons fresh cilantro leaves
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons fresh lime juice
1 - 14 oz. can diced tomatoes, drained
Directions:
Directions:
Pulse all ingredients except tomatoes in food processor until minced, about 5 - 1 second pulses, scraping sides of bowl as necessary. Add tomatoes and pulse until roughly chopped, about two 1-second pulses.
Number Of Servings:
Number Of Servings:
1 cup
Personal Notes:
Personal Notes:
If you want it hot leave some of the seeds in the pepper.

 

 

 

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