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Mushroom Turnovers Recipe

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This recipe for Mushroom Turnovers is from The "W" Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turnover Dough:
9 oz. cream cheese
1/2 c. butter - softened
1-1/2 c. flour

Filling:
1/2 lb. minced mushrooms
1/4 c. finely chopped onion
3 tbl. butter
1 tsp. salt
1/4 tsp. thyme
2 tbl. flour
1/4 c. sour cream
1 beaten egg
Directions:
Directions:
For the dough:
In a large bowl, beat cream cheese at medium speed. Mix in butter and flour until soft dough is formed. Wrap in wax paper and chill 1 hour.

For the filling:

In medium skillet, saute mushrooms and onions about 5 minutes until tender. Stir in salt, thyme and flour until blended. Stir in sour cream and egg.

To assemble.

Roll dough very thin, using a quarter of it at a time, and cut our 2-inch circles. Drop some of the mushroom mixture on each circle. Fold in half and press edges with a fork.

Place on lightly greased cookie sheet. Prick top of each turnover with a fork. Bake for 12 minutes in a preheated 450º oven (until lightly brown). Serve while still warm.
Personal Notes:
Personal Notes:
You can make these turnovers ahead, bake them, freeze them, and then reheat them when needed.

 

 

 

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