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Artichoke Spinach Dip Recipe

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This recipe for Artichoke Spinach Dip is from The Lanzi Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (10 oz) frozen spinach, thawed and well-drained
2 jars (6 oz) artichoke hearts
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup shredded mozzarella
1/2 cup feta cheese
1/2 cup grated parmesean cheese
3 tomatoes, minced
1 clove garlic, pressed
bread, crackers and/or fresh vegetables
Directions:
Directions:
Chop spinach and artichoke hearts. Add mayonnaise, sour cream, mozzarella, feta and Parmesan cheeses. Stir in tomatoes and garlic. Spoon mixture into an ovenproof dish and bake in a 350º oven for 20 to 25 minutes. Serve with bread, crackers or an array of fresh vegetables.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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