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Shepherd Pie Recipe

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This recipe for Shepherd Pie is from Mama G's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 - 2 lbs. ground beef (lean)
8 servings instant mashed potatoes
Velveeta cheese
Butter
Garlic Salt
Pepper
Directions:
Directions:
Brown ground beef and drain. Season with garlic salt to taste. Stir about a quarter to one half stick of butter in with about a tablespoon of flour. Stir only until butter is melted. Put in to a jelly roll pan or a 9x13 cake pan. Slice Velveeta cheese and put on meat mixture. Mix potatoes according to package directions and spread over cheese. Sprinkle with salt and pepper and put a few tabs of butter on top. Bake at 350 º for approximately 30 minutes or until hot and bubbly.

 

 

 

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