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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Chili Recipe

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This recipe for White Chili is from The Wojciehowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 -. 16 oz. Great Northern White Beans
4 C chopped, cooked chicken breast
1 T olive oil
2 - chopped medium white onions
4 - minced garlic cloves
2 - 4 oz. cans of diced green chilis
2 tsp. cumin
1 1/2 tsp. dried oregano
1/4 tsp.cayenne pepper
6 cups chicken stock
3 cups grated monterey jack cheese (about 12 oz.)
sour cream
Directions:
Directions:
Place chicken in heavy, large saucepan. Add cold water to cover and bring to a simmer. Cook until just tender (about 15 min.). Drain and cool. Remove skin and cut chicken into small cubes.

Heat oil in same pot over medium-high heat. Add onions and saute until translucent. Stir in garlic, chilis, cumin, oregano and cayenne pepper. Saute 2 minutes.

Add undrained beans and chicken stock and bring to a boil. Reduce heat and add chicken and cheese and stir until cheese melts. Season to tast with salt and pepper. Ladle into bowls and top with sour cream.

 

 

 

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