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Squash Tunica Recipe

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This recipe for Squash Tunica is from The Jackson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds yellow squash, sliced
1 cup water
1 teaspoon salt
1/2 teaspoon sugar
1/2 stick butter
1 cup grated cheddar cheese
8 oz. sour cream
1/2 cup chopped onion
1/2 cup parmesan cheese
salt and pepper to taste
1 cup bread crumbs
3 tablespoons butter
Directions:
Directions:
Bring squash and water with salt and sugar to a boil. Turn to low, cover and cook about 15 minutes. Drain, return to pan and add 1/2 stick butter. Mash until well blended. Add rest of the ingredients, except bread crumbs, and 3 tablespoons butter. Pour into 2 quart casserole and top with bread crumbs
Cut butter into small pieces and put on top of casserole. Bake at 350º for 30 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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