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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Carmel Popcorn Recipe

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This recipe for Carmel Popcorn is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
2 sticks margarine
1/2 c light or dark corn syrup
1 tsp vanilla
1/2 tsp baking soda
2 c firmly packed brown sugar
1 tsp salt
6 qt popped corn
Directions:
Directions:
Melt butter in saucepan. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring for 5 minutes. Remove from heat and stir in baking soda and vanilla. Gradually pour over popcorn in 2 large shallow baking pans. (I use 9x13 cake pans). Mix well. Bake at 250º for 1 hour stirring every 15 minutes. Remove from oven and cool. Break apart and store in covered container.

 

 

 

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