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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grand Ole Opry Pea Salad Recipe

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This recipe for Grand Ole Opry Pea Salad is from Spring of Life Christian Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/4 tsp pepper
1 tsp salt
1/4 cup oil
1/2 cup vinegar
1 tsp juice from peas
1 cup chopped celery
1/2 cup chopped onion
1 large bell pepper
1 can Le Sueur Peas (well drained)


Optional add ins:

1 can shopey corn (well drained)
1 small can pimento
1 small can mushrooms (drained)
Directions:
Directions:
Mix sugar, pepper, salt, oil, vinegar and juice from peas bring to a boil and cool. Mix remaining ingredients with sweet/sour cooled dressing. Set overnight. Add mushrooms next day.

 

 

 

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