"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fruit Pizza Recipe

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This recipe for Fruit Pizza, by , is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Katherine Netzel
Added: Wednesday, August 23, 2006


1/4 butter
2 Tbsp granulated sugar
1 c. bisquick
Glaze (optional)
1/2 c. apple or red currant jelly
1 Tbsp lemon juice
1 8 oz pkg cream cheese
1/2 c. icing sugar
1/2 tsp vanilla
1 c. whipping cream
or whatever strikes your fancy.

Crust: Cream butter and sugar til light anf dluggy. Blend in mix and mix well. Press down evenly into an 8" flan pan. Prick with fork, place in freezer for 15 min. Bake 375 for 8 min, until light golden brown. Cool on wire rack.
Filling: Beat cream cheese, icing sugar and vanilla until smooth. Beat whipping cream until stiff and fold into cream cheese, spread evenly onto cooled flan shell. Chill for 30 min. Decorate with fruit.
Glaze: Melt jelly and lemon juice together, brush or spoon over fruit to glaze. Chill. Serve at room temp for maximum flavor.

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
A tasty summer dessert.




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