Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Christmas Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Christmas Pudding is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. bread crumbs
2 c. suet
1-1/2 c. sugar
1-1/2 c. raisins (dark seeded)
1-1/2 c. raisins (light)
1/4 c. peel
1/4 c. cherries
2 eggs
1/4 tsp salt
1/8 tsp each mace, cloves, nutmeg, cinnamon
Directions:
Directions:
mix together. Put into a bowl with a ridge about 3/4" from top, cover with cheese cloth, tie with string. (don't let cloth hang into water, tie on top) Put into pot of boiling water, up to ridge of bowl, put lid on and simmer & steam pudding for 3 hours. Can also use pint jars in necessary. Put into pint jars, put lids on and pressure can for 1-1/2 hrs.
Personal Notes:
Personal Notes:
This was my Mom's, Lucy Gillespie, recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1022W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!