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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Steak Jennifer Recipe

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This recipe for Steak Jennifer is from Food is all about Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4- 6 oz sirloin steaks;
2 Tbsp butter;
4 Shallots, minced
2 Tbsp worceschire sauce
salt, pepper
parsley
Directions:
Directions:
Pound steaks to 1/3" thick. Heat in small saucepan: 2 Tbsp butter, add:shallots until lightly browned. add: 2 Tbsp worcestershire sauce, and heat to bubbling; keep hot.
Heat 6 Tbsp butter in skillet. when it begins to brown, add steaks, 3 minutes, turn 2-3 minutes more put on serving dish, sprinkle with salt and pepper. Spread shallot sauce over steaks and sprinkle with parsley.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
the sauce looks ruined, but really is good.

 

 

 

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