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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Briddle Recipe

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This recipe for Peanut Briddle is from Sacred Heart Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You will need a candy thermometer for this recipe.
2 c. sugar
1 c. water
1/2 c. light corn syrup
1 tbsp. margarine
1/2 tsp. salt
1 c. raw peanuts
1 tsp. vanilla
1/2 tsp. baking soda
Directions:
Directions:
In a large saucepan, combine sugar, water, light corn syrup, margarine and salt. Heat stirring constantly to 290º (soft crack stage). Stir in peanuts. Cook stirring constantly to 300º (hard crack stage). Remove from heat and stir in vanilla and baking soda. Spread on a greased baking sheet. Cool and break.

 

 

 

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