Cakes: Rum Cake Recipe

Tried it? Rate this Recipe:

This recipe for Cakes: Rum Cake, by Kim Ronsman (Friend of the Luepke's), is from The Trinity Family & Friends Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:	Contributor: Kim Ronsman (Friend of the Luepke's) Added: Tuesday, August 22, 2006

Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: Cake: 1 C chopped pecans or walnuts 1 18 1/2 oz pkg. yellow cake mix 1 3 3/4 oz pkg. vanilla instant pudding and pie filling 4 eggs 1/2 C. cold water 1/2 C. oil 1/2 C dark rum (80 proof) Glaze: 1/4 lb. butter 1/4 C. water 1 C. granulated sugar 1/2 C. dark rum (80 proof)

Directions:	Directions: Preheat oven to 325º. Grease and flour a 10 in. tube or 12 C. Bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick top with large fork. Spoon and brush glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until glaze is used up. Glaze: Melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

301W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!

Cakes: Rum Cake Recipe

Contributor:

Contributor:

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: