Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cream Cheese Danish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese Danish is from The Johnson - Maze Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large cans of Crescent rolls
2 ( 8oz ) packages of Cream Cheese
3/4 cup sugar
1/4 cup of sugar
1 large egg, separated
1 tsp. vanilla
1/2 cup chopped pecans
Directions:
Directions:
Preheat oven to 350º. Spread 1 can of rolls in bottom of 9X13 ungreased baking pan. Cream together cream cheese, 3/4 cup of sugar, egg yolk and vanilla until smooth., spread over crust in pan. Roll out 2nd can of rolls and place over top of cream cheese mixture. Beat remaining egg whites until frothy. Brush over crust then sprinkle with remaining 1/4 cup of sugar and chopped pecans.
Bake in oven 30-35 minutes, or until golden brown.
Personal Notes:
Personal Notes:
Mary Arrington is the daughter of Laura Mitchell Root, granddaughter of Zula Maze Mitchell

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

223W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!