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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Eight Layer Dip Recipe

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This recipe for Eight Layer Dip is from The Good Stuff Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can bean dip
Chopped avocado sprinkled with garlic salt and lemon juice
8 oz sour cream
2 teaspoons mayonnaise
1 pkg taco seasoning
3-4Chopped green onions
1 Diced tomatoe
Layer 6: Shredded monteray jack cheese
Layer 7: Shredded cheddar cheese
Layer 8: Green or black olives

Cover with plastic wrap and refrigerate for 1-2 hours before serving may be made the night before.

Serve with large corn chips.
Directions:
Directions:
Layer 1: 1 can bean dip, spread on the bottom of the 9 X 11 pan.
Layer 2: Chopped avocado sprinkled with garlic salt and lemon juice
Layer 3: 8 oz sour cream, 2 teaspoons mayonnaise, 1 pkg taco seasoning
Layer 4: Chopped green onions
Layer 5: Diced tomatoes
Layer 6: Shredded monteray jack cheese
Layer 7: Shredded cheddar cheese
Layer 8: Green or black olives

Cover with plastic wrap and refrigerate for 1-2 hours before serving may be made the night before.

Serve with large corn chips.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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