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Mom's Pickled Beets Recipe

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This recipe for Mom's Pickled Beets is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small beets cooked and peeled
2 cups of sugar
2 cups of water
2 cups of vinegar
2 tsp of whole cloves
1 tsp of allspice
1 Tsp of cinnamon
Directions:
Directions:
Wash and place beets in kettle Leave about 4 inches of stems on beets so they do not bleed out pink. ( they will keep a rich red color) Cover with water and boil until tender. Remove from heat and drain and plunge into a pan of cold water. Peel the beats and place them in a canning kettle. Combined the remaining ingredients and pour over the beats and bring them to a boil. Boil for 15 minutes pack into clean sterile jars and seal at once.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Mom' made these pickled beets every year. She always had them on the table particularly when we had roast beef.

 

 

 

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