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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mom's Bread and Butter Pickles Recipe

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This recipe for Mom's Bread and Butter Pickles is from Mom's Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25-30 medium sized cucumbers
8 large white onions
2 large sweet peppers
4 cloves of garlic
1/2 cup of salt
Ice cubes
5 cups of cider vinegar
5 cups of sugar
2 Tsp of mustard seed
1 tsp of turmeric
1 Tsp of celery seed
Directions:
Directions:
Wash cucumbers and slice as thin as possible. Slice onions and peppers, combine with cucumbers add the garlic and salt mix well. Add enough ice to cover the pickles, mix well and let stand for three hours and drain. (discard garlic) Combined sugar vinegar and spices in a large canning kettle, bring to a boil. Add drained cucumbers; heat thoroughly but do not boil. Pack while hot into sterile jars and seal at once. Process in hot water bath for five minutes.
Preparation Time:
Preparation Time:
1 hour plus soaking time
Personal Notes:
Personal Notes:
These are the bread and butter pickles Mom put up every year. They are crisp and sweet.

 

 

 

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