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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Cinnamon Blueberry Cake Recipe

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This recipe for Cinnamon Blueberry Cake is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c cake floour
2 tsp baking powder
3/4 t salt
1 tsp cinnamon, divided
1 egg
5 T skim milk
8 T sugar divided use
5 T margarine at room temperature
1/2 tsp vanilla extract
1-1/4 c fresh blueberries
Cooking spray
Directions:
Directions:
Heat over to 400 degrees. Sift cake flour, baking posder, salt, and 1/2 tsp cinamon togeter; set aside. In mixing bowl, beat egg, mikl, and 7 T sugar together until well blended. Add flour mixture in serveral portions, beating well after each addition. Beat in margaringe and vanillan until well blended. Fold in blueberries. Spray an 8" square cake pan with cooking spray; pour in batter. Combine remaining 1 T sugar and 1/2 tsp cinnamon. Sprinkle over top. Bake 25-30 minutes until golden and knife tests clean. Cool
Number Of Servings:
Number Of Servings:
4-6 people
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This makes for a nice breakfast treat. Can be serve warm or cooled.

 

 

 

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